ごぼう料理は日本だけとかいう話があったのでwikipediaを見たら、日本や台湾だけじゃなくてポルトガルとかイタリアでもちょっとは食べられていたっぽい。
Greater burdock was used during the Middle Ages as a vegetable, but now it is rarely used, with the exception of Japan where it is called gobō (牛蒡 or ゴボウ), Taiwan (牛蒡), Korea where it is called ueong (우엉), Italy, Brazil and Portugal, where it is known as bardana.
http://en.wikipedia.org/wiki/Greater_burdock
肝心のレシピの方はググってもあんまり出てこなかった
burdock root recipe - Google 検索
